Our story

The way we produce, process, consume and waste food has implications on food security, public health, the environment, the economy and social equality. Considering the rapidly growing world population pushing the boundaries of our planet and the rise of hunger and malnutrition, our present food systems are not future-proof. More than ever before, cooperation between all stakeholders (government, businesses, civil society, knowledge institutions etc.) will be needed to contribute to an effective transition to truly sustainable food systems.

FoodFIRST is a neutral and independent platform that brings together the government, the business sector, civil society and knowledge institutes. By facilitating dialogue and connecting expertise, we aim to inspire our partners to think outside the box and seize opportunities to conceive innovative and scalable solutions focused on achieving SDG1: eradicating poverty in all its forms and SDG 2: end hunger, achieve food security and promote sustainable agriculture.

About FoodFIRST

What makes us unique?

foodFIRST is a neutral and independent platform that:

Our Goals

Read here about news and events:
August 3, 2022
Lecture on the ‘Geopolitics and the war in Ukraine – the weaponization of economy and food’ by Professor Haroon Sheikh
Socires organised her first Socires Lecture on June 27th, 2022 in the House of Europe in the Hague, the Netherlands. The lecture was hosted as one of the Vijverberg Policy Dialogues. Pieter van Geel, chairman of Socires introduced the lecture. Hans Bruning, acting director of Socires, moderated the afternoon. Professor Haroon Sheikh of the Dutch Scientific Council for Government Policy (WRR) delivered the lecture followed by a dialogue with participants on "Geopolitics and the War in Ukraine: The Weaponization of the Economy and Food."
March 30, 2022
Implications of European Sustainability Standards for Developing Countries in the Context of Geopolitical Tension
It is the first session of the year 2022 and, for the time being, the final session of our series on the external perspectives of the EU's Farm to Fork (F2F) strategy – a major component of the EU's larger Green Deal transition to combat climate change. Professor Alan Matthews of European Agricultural Policy in the Department of Economics, School of Social Sciences and Philosophy at Trinity College Dublin, Ireland is the speaker for this virtual Vijverberg Policy Dialogue. He has authored numerous publications on agricultural policy, international trade, and food security.
November 30, 2021
Report African food systems and the EU Farm to Fork Strategy: (un)intended impacts?
The final session of 2021, which took place on 30 November, was virtually organized by foodFIRST and ECDPM. This concerned the second policy dialogue in our series on the external effects of the EU’s Farm to Fork (F2F) strategy. Our first session discussed the impact study of the US Department of Agriculture, which analyzed the economic consequences of several proposed targets in the F2F strategy based on three strategy adoption scenarios, finding a reduction in global agriculture production, higher food prices, less trade, and increased global food insecurity by 2030, particularly in Africa. This session focused on the implications of greening Europe for Africa’s food systems, its food security and its smallholder farmers. Given the interconnectedness of the trade and food systems on both continents, we want to have a discussion about the (un)intended impacts for Africa and policy responses to any spillover effects of the F2F strategy. So as to promote this objective foodFIRST has teamed up with ECDPM.