As part of a series on the Comprehensive Africa’ss Development Program (CAADP), FoodFIRST, in collaboration with International Institute for Environment and Development (IIED), organised a policy dialogue (Vijverbergsessie) on 12 June 2025 in The Hague to discuss how future Dutch food security policy can be better aligned with Africa’s CAADP Agenda 2026–2035. The event, which featured Stephen Muchiri (Eastern Africa Farmers Federation), Khalid Bomba (Development Sovereignty Group), Duncan Williamson (IIED), and Timmo Gaasbeek (Ministry of Foreign Affairs), aimed to build cross-sector alliances beyond traditional government-to-government cooperation by engaging the “Dutch diamond” of government, knowledge institutions, the private sector, and civil society

Op 20 februari 2025 organiseerde Socires en FoodFIRST een denksessie over de geo-economische positionering van Nederland. Het gesprek werd ingeleid door Ruth Mampuys. Vervolgens gingen de zo’n 25 deelnemers (young professionals werkzaam bij ministeries, bedrijven, NGO’s en kennisinstellingen) met de sprekers en met elkaar in gesprek over de geopolitieke context en de implicaties voor Nederland.

It is the first session of the year 2022 and, for the time being, the final session of our series on the external perspectives of the EU's Farm to Fork (F2F) strategy – a major component of the EU's larger Green Deal transition to combat climate change. Professor Alan Matthews of European Agricultural Policy in the Department of Economics, School of Social Sciences and Philosophy at Trinity College Dublin, Ireland is the speaker for this virtual Vijverberg Policy Dialogue. He has authored numerous publications on agricultural policy, international trade, and food security.

The final session of 2021, which took place on 30 November, was virtually organized by foodFIRST and ECDPM. This concerned the second policy dialogue in our series on the external effects of the EU’s Farm to Fork (F2F) strategy. Our first session discussed the impact study of the US Department of Agriculture, which analyzed the economic consequences of several proposed targets in the F2F strategy based on three strategy adoption scenarios, finding a reduction in global agriculture production, higher food prices, less trade, and increased global food insecurity by 2030, particularly in Africa. This session focused on the implications of greening Europe for Africa’s food systems, its food security and its smallholder farmers. Given the interconnectedness of the trade and food systems on both continents, we want to have a discussion about the (un)intended impacts for Africa and policy responses to any spillover effects of the F2F strategy. So as to promote this objective foodFIRST has teamed up with ECDPM.

On Friday 15 October, in celebration of this year's World Food Day, foodFIRST collaborated with the Netherlands Food Partnership to organize a hybrid event that managed to draw over one hundred food professionals to Pakhuis de Zwijger in Amsterdam, as well as many more online from across the globe – from Latin America to Sub-Saharan Africa to Southeast Asia. Additionally, the programme, which was developed in close collaboration with Dr. Monk, inspired participants to propose concrete actions that would contribute to genuine transformational change, as well as to debate pressing issues that require immediate action.